BURNT CORN SALAD (healthy)
BURNT CORN SALAD (healthy)
This lemony spicy corn salad is full of vitamin B complex.
Preparation time – 10 mins
Cooking time – 10 mins
Makes 4 servings
Ingredients;
1 sweet corn cob
½ cup onion, sliced
½ cup capsicum, sliced
¼ cup tomato, sliced
Salt to taste
To be mixed into a dressing
1 tsp olive oil
2 tsp lemon juice
2 pinches chilli powder
Method
Roast the corn cob over an open flame until the corn is slightly burnt. Using a sharp knife, remove the corn kernels from the cob. Keep aside.
Now, combine the corn kernels, onion, capsicum, tomato and salt.
Pour the dressing on top and toss well.
Serve immediately.