Healthy Oats Pancakes
These pancakes are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre.. Serve these pancakes hot, along with green chutney.
Preparation Time: 5 mins
Cooking Time: 10 mins
Makes 4 servings
1/4 cup quick cooking rolled oats
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup jowar (white millet) flour
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
Salt to taste
1 tsp ginger-green chilli paste
2 tbsp chopped coriander (dhania)
1,1/4 tsp oil for greasing and cooking
- For Serving
Combine all the ingredients in a bowl, add little water and mix well to make a thick batter.
Heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil.
Pour the batter on the tava (griddle) and spread in circular motion to make a pancake.
Cook on a slow flame till it turns golden brown in colour from both the sides, using ¼ tsp of oil. ( or just brushing the oil)
Repeat with the remaining batter to make 3 more pancakes.
Serve hot with green chutney.